4215 University Dr, Durham, NC 27707-2544 TEL: 919-401-4488
Beef or shrimp +$1.00
All Lunch specials served with white, brown, or fried rice.
[except noodle entrees]
Lunch Speicals are served 11am-3pm ,Mon-Fri.
California Roll and 6 assorted pieces of nigiri
12 pieces of assorted sashimi
California Roll, 3 pieces of assorted Nigiri, 6 pieces of assorted sashimi served with chef's choice appetizer
Choose any 3 Rolls. Tuna Roll, spicy Tuna Roll, Salmon Roll, Yellow Tail Roll, Salmon Skin Roll, Vegetable Roll, Eel Roll, Philadeplphia Roll, Avocado Roll, Cucumber Roll,California Roll, Futo Maki Roll, or Shrimp Tempura Roll,
Salted soy beans in the pod
Thin slices of seared Ahi tuna served with Ponzu sauce and scallions
Thin slices of seared beef tenderloin served with Ponzu sauce and scallions
Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork, and shrimp, served with peanut sauce
Crispy spring rolls filled with ground pork, shrimp, onions, and taro, served with our house dipping sauce
Water chestnuts, shitake mushrooms, and ground chicken, served with our homemade plum sauce
Served steamed or pan-seared with your choice of pork or mixed vegetable filling
Wontons filled with crab meat, cream cheese, and scallions, served with a Thai chili sauce
Grilled short ribs glazed with korean BBQ sauce and served over grilled onions
Crispy calamari, wok tossed with diced bell peppers, red onions, and garlic, served with a side of white sauce
Three pieces of shrimp and mixed vegetable tempura
Mixed vegetable tempura
Lightly fried tofu served with tempura sauce
Two pieces of Indian-influenced flatbread served with a side of chicken curry sauce
Thin slices of fatty yellow tail over radish,jalapefio,scallions,masago and fried onions served with homemade tsuyu sauce.
Fresh garden greens with ginger dressing
Fresh seaweed salad served over a bed of julienned cucumbers, tossed with a Japanese vinaigrette
Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avocado, and orange chunks, served with a spicy Japanese orange dressing
Tofu, scallions, and seaweed in a miso broth
Mushrooms, onions, and bamboo shoots in a spicy lemongrass broth with chives
Mushrooms, onions, and bamboo shoots in a spicy lemongrass and coconut broth with chives
Wontons stuffed with ground chicken served in a steaming hot chicken broth with shiitake mushrooms and onions
Beef in a sweet garlic soy sauce,sauteed scallions and mushrooms. served over crispy rice noodles
Bell peppers, onions, baby corn, pineapple, cashews and celery all stir fried in a spicy, Thai chili sauce.
Crispy chicken with pineapple, sweet and sour sauce, garlic, and steamed broccoli
Bell peppers, green beans, and onions stir fried in a sweet & spicy thai basil sauce
Crispy chicken sauteed with a classic, General Tso’s sauce and steamed broccoli
Bell peppers, carrots, onions, turmeric and Lemongrass sauteed and topped with Crushed peanuts
Crispy Beef Sauteed with a classic tangy orange sauce,scallions,and steamed broccoli
Mixed vegetables in a special, Thai garlic sauce
All Chef's specials served with white, brown, or fried rice
( noodle entrees do not come with rice )
wok tossed prawns with garlic and scallions served over crispy rice noodles
Sauteed lamb with bell peppers, onions and green beans served in a spicy thai basil sauce.
wok seared beef tenderloin, tomatoses and red onions tossed with black pepper and our homemade thai sauce on top of fresh lettuce .
Slow simmered goat meat wok tossed with lemongrass,yellow curry and grilled onions, topped with crush peanuts and shallots.
Stir fred fresh rice noodle with bean sprouts,scallions, and beef in a sweet and spicy sauce served with pickled jalaperio
Bell peppers, onions, bamboo shoots, and basil leaves with red curry sauce
Bell peppers, onions, eggplants, and Basil leaves with green curry sauce
Potatoes, onions, and carrots with Yellow curry sauce
Bell peppers, green beans, lime leaves, and onions with Panang curry sauce
Potatoes, onions, and carrots in Massaman curry sauce topped with avocado and cashews
Thin flat rice noodles tossed with egg, bean sprouts, and scallions in a sweet and tangy citrus sauce topped with peanuts
Wide rice noodles tossed with basil leaves, tomatoes, carrots, onions, eggs, string beans, and bell peppers in a spicy brown Sauce
Flat fresh rice noodles tossed with broccoli, bok choy, and eggs in a sweet brown sauce
Yellow egg noodles stir fried with bean sprouts, scallions, and eggs in a unique spicy chili sauce served with chopped lettuce and lime
Yellow noodles stir fried with bell peppers, carrots, and onions
Traditonal japanese wheat noodles stir fried with egg. bean sprouts, lettuce,and scallions.
Hearty oxtail soup with rice noodles, beef tenderloin, and meatballs served with bean sprouts and herbs on the side
Rice noodles, scallops, shrimp and bok choy in a ginger infused seafood broth
Beef tenderloin, ham, meatball, and rice noodles in a beef lemongrass broth with bean sprouts and herbs on the side
White rice tossed with egg, bell peppers, and onions
white rice tossed with eggs, carrots, green bean, shrimp, scallops, crabmeat and scallions.
Lemongrass marinated grilled chicken, served with an imperial roll, white rice and a homemade citrus vinaigrette dipping sauce.
Lemongrass marinated grilled Shrimp, served with an imperial roll, white rice and a homemade citrus vinaigrette dipping sauce.
Lemongrass marinated grilled Beef, served with an imperial roll, white rice and a homemade citrus vinaigrette dipping sauce.
7 pieces of assorted Nigiri and a California roll
12 assorted pieces of assorted Nigiri and a Shrimp Tempura roll
12 assorted pieces of assorted Sashimi served with sushi rice
15 pieces of assorted Sashimi served with sushi rice
12 pieces of assorted Nigiri and 12 pieces of assorted Sashimi with a California roll, Black Widow roll, Shrimp Tempura roll and a Spicy Tuna roll
4 pieces of Salmon Nigiri, 6 pieces of Salmon Sashimi, and a Salmon roll
4 pieces of Tuna Nigiri, 6 pieces of Tuna Sashimi, and a Tuna roll
4 pieces of Yellowtail Nigiri, 6 pieces of Yellowtail Sashimi, and a Yellowtail roll
Various slices of the chef’s choice of fish served over sushi rice
8 pieces of Nigiri, 12 pieces of Sashimi, and a Spicy Tuna roll
Children 12 and Younger
Choice of Green tea, red bean,vanilla
Choice of Green tea, red bean,vanilla
Comes with Choice of red , Green,vanilla ice cream
Comes with Choice of red , Green,vanilla ice cream
Rice paper-wrapped tuna, crab stick, avocado, lettuce, cucumber over ponzu sauce
Jalape?o stuffed with spicy salmon, prepared in tempura style, topped with avocado, snow crab, tempura flakes and eel sauce
Smoked salmon, snow crab, cream cheese and masago topped with avocado
Shrimp tempura, blue crab, cream cheese topped with spicy snow crab mix and eel sauce
Soft shell crab, crab stick, cucumber, masago and avocado topped with eel sauce
Spicy tuna, masago, avocado topped with tuna and eel sauce
Asparagus, blue crab meat, eel and avocado, topped with smoked salmon, eel sauce and spicy mayo
Rice paper wrapped blue crab, crab stick, asparagus, avocado, green leaf and masago over mango sauce
Crab stick, cucumber and lettuce topped with snow crab, spicy mayo and masago
Crab stick, cream cheese, avocado topped with baked spicy crab, conch mix and spicy mayo
Eel, cucumber, scallop and masago topped with avocado, spicy mayo and eel sauce
Shrimp tempura, cucumber and spicy tuna topped with spicy mayo
Tempura flakes, masago, spicy mayo and shrimp topped with crab stick
Spicy salmon, avocado and tempura flakes topped with salmon and eel sauce
Crab stick, avocado and masago wrapped in thinly sliced cucumber and served with sweet vinegar sauce
Shrimp tempura, cucumber, cream cheese and tempura flakes topped with seared albacore and spicy mayo
Spicy seafood mix battered and fried tempura style, topped with eel sauce
Rice paper wrapped salmon, crab stick, avocado and asparagus over Thai chilli sauce
Spicy tuna, jalapenos, avocado and tempura flakes topped with tuna and eel sauce
Salmon, cream cheese and avocado prepared tempura style and served with eel sauce
Spicy yellow tail, tuna and cucumber topped with wasabi tobiko and wasabi sauce
Eel, cream cheese, soft shell crab and pineapple topped with eel sauce
Spicy tuna, tempura flakes topped with avocado and Sriracha sauce
Eel, cream cheese and avocado prepared tempura style and topped with eel sauce
Shrimp tempura, cucumber, tempura flakes topped with seared filet mignon, eel sauce and scallions
Lobster tempura, cucumber, avocado and masago topped with crab stick, spicy mayo and eel sauce
Spicy scallop, shrimp, salmon, yellowtail, masago and asparagus topped with eel sauce and avocado
Half spicy tuna roll, half eel roll, cucumber, cream cheese topped with seaweed dash and served with eel sauce
Spicy scallop and tempura flakes topped with seared tuna and spicy mayo
Spicy yellowtail, salmon, shrimp, scallions and avocado topped with yellow tail, snow crab meat and spicy mayo
Spicy tuna, salmon and cream cheese topped with red flying fish roe
Blue crab, avocado, spicy mayo topped with tuna, salmon, yellowtail, red snapper and served with sriracha and eel sauce
Apple, pear and peach topped with kiwi
Fried oyster, tempura flakes and cucumber topped with eel sauce and dash seaweed powder
Crab stick, shrimp, avocado and masago prepared tempura style and topped with seafood mix and fresh seaweed
California roll topped with tuna, salmon, yellowtail, white tuna and avocado
Tempura shrimp, eel, avocado and cucumber topped with spicy tuna, tempura flakes and served with eel sauce and spicy mayo
California roll topped with tuna mixed spicy mayo, masago and scallions
Tempura soft shell crab, blue crab, masago, cucumber, spicy mayo and green leaf topped with seared filet mignon and eel sauce
Shrimp tempura, cream cheese, avocado and eel topped with fried white fish and served with spicy mayo and eel sauce
Salmon, eel, white tuna, jalapeno, cream cheese prepared deep fried tempura style served with sriracha and eel sauce
Soft shell crab, tempura shrimp, cucumber, cream cheese topped with mixed snow crab, spicy tuna, tempura flakes, masago and eel sauce
Shrimp tempura, avocado, cucumber, spicy mayo topped with masago and eel sauce
Spicy crab stick, jalapeno, avocado, cucumber, cream cheese deep fried tempura style served with eel sauce and sriracha
Shrimp tempura, avocado topped with salmon served with eel sauce
Crab stick, cucumber, avocado topped with salmon and thinly sliced lemon
Shrimp tempura, spicy mayo topped with eel, avocado and served with eel sauce
Spicy tuna, masago, avocado topped with salmon, white tuna and served with eel sauce and sriracha sauce
Rice paper rolled tempura soft shell crab, crab stick, cucumber, green leaf and tamago over pineapple sauce
Shrimp tempura, snow crab topped with avocado, eel sauce and spicy mayo
Salmon, scallop, eel, avocado topped with eel sauce
Soft shell crab, crab stick, avocado, spicy mayo and topped with tuna, masago and eel sauce
Sweet potato, apple, peach and avocado wrapped with soy paper, deep fried and served with sriracha sauce
Sweet potato, fried tofu,green leaf, and asparagus wrapped with soy papper and topped with avocado and sweet sauce.
Baked California roll topped with mixed scallop, scallions, masago and spicy mayo
Shrimp tempura, crab stick topped with wasabi sauce and tempura flakes
Blue crab meat, cucumber, avocado topped with tuna and served with cajun powder and eel sauce
Prepared with mixed seafoods crabs meat and shrimp garnish with green onions,cilantros and white pepper
Choice of pick one: tuna, salmon or yellow tail Prepared green mixed cucumbers,avocado and tangerine served with tangerine dressing.
Choice of pick one:tuna, salmon or yellow tail Cucumbers,avocado,radish, green leaf,green onions, Seaweed and sesame mixed with homemade spicy tyuzu sauce.and served with side of gochujang sweat hot sauce.
Prepared with white meat chicken lemongrass, onions,curry spices. coconut milk, potatoes,cucumbers and fried egg topped over warm white rice , served with a side of mixed vegetables pickle.
Malaysian traditionally spicy beef stew,Prepared with lemongrass, onions,curry spices and coconut milk, cucumbers and fried egg topped over warm white rice served with a side of mixed vegetables pickle.
Korean mixed rice bowl, Prepared with BBQ Ribs, fried egg, cucumber, carrots, radish and green mixed topped over warm white rice and served with a side of gochujang sweet hot sauce.
Malaysian traditional curry prepared with curry spices. coconut milk, mixed vegetable, potatoes,green beans,cabbage,lemongrass, onions and tofu top over warm white rice served with a side of mixed vegetable pickle
Curry prepared with curry spices,coconut milk, mixed vegetable, potatoes, green beans, cabbage,lemongrass, onions and tofu served with pan tossed flat breads and a side of mixed vegetable pickle.
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Phone: 919-401-4488
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